Western Maple Wood Chunks (20lbs.)
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For centuries, Maple has been a favorite smoking flavor wood for seafood, pork and other meats. These clean, professionally dried Maple chunks make smoking or barbecuing your favorite meat or cheeses a pleasure.
- Poly bag w/ tie strings for easy use & long term storage
- Work great with most electric smokers.
- Average chunk size 2in. x 3in.
- All natural fresh dried Western Maple
- Great with seafood and other meats.
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